Popeyes Chicken / Qfc Corporation

95 Fischer Crossing, Sharpsburg, GA 30277

American

License: Food Service

Last inspected: Nov 12, 2025

Score

Low Risk

Public records show four inspections at Popeyes Chicken / Qfc Corporation stretching back to 2024. The latest inspection on file is from Nov 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded three times.

By comparison, the average Sharpsburg facility scores 90, putting Popeyes Chicken / Qfc Corporation on the weaker side. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple containers of coleslaw held at 55F in reach-in cooler near front counter in main kitchen. All temperature controlled for safety foods shall be held at 41F or below. All coleslaw discarded during inspection.

511-6-1.04(6)(f)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed multiple containers of consumer food stored uncovered, including bucket of pickles in walk-in cooler, bag of cheese in reach-in cooler, and tray of frozen pies in reach-in freezer. All foods covered by Manager during inspection.

511-6-1.04(4)(c)

May 29, 2025

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

16A - hot and cold water available; adequate pressure

Inspector notes: Observed no hot water available at any hand wash sink. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC advised that they are getting the issue fixed today, will follow up.

511-6-1.06(1)(g)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed leak under two hand wash sinks in main kitchen. Plumbing system and fixtures shall be maintained in a state of good repair.

511-6-1.06(2)(r)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed container of flour and rice with no label. Food items removed from its original packaging shall be labeled. PIC labeled items during inspection

511-6-1.04(7)(c)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed multiple employee belongings stored next to food items in main kitchen. All items moved to its designated location during inspection.

511-6-1.07(5)(j)

Dec 11, 2024

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed heavy build up on drink nozzles at drive thru and front service area. Nozzles should be cleaned frequently to prevent build up.

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed sanitizing solution at three compartment sink not reaching correct ppm for quaternary ammonia. Sanitizing solution remade during inspection.

511-6-1.05(6)(n)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavy build-up on drink machine and hard-to-reach areas throughout the kitchen.

511-6-1.05(7)(a)

Jun 13, 2024

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed the following foods not held at save cold holding temperatures of 41F or below: In the prep top cooler mayonnaise 55F, in the reach-in cooler coleslaw 54F, 54F. All food discarded during inspection. Both trays of coleslaw discarded.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed the following foods not held at safe hot holding temperatures of 135F or above: In the warming cabinet: Macaroni and cheese 118F, 125F. Food discarded during inspection.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed heavy build up on drink nozzles at drive thru and front service area. Nozzles cleaned during inspection.

511-6-1.05(7)(b)

Frequently Asked Questions

When was Popeyes Chicken / Qfc Corporation last inspected?

The most recent health inspection at Popeyes Chicken / Qfc Corporation on file is from Nov 12, 2025. The public record contains four inspections in total.

What is the most common violation at Popeyes Chicken / Qfc Corporation?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Popeyes Chicken / Qfc Corporation.

How does Popeyes Chicken / Qfc Corporation compare to other restaurants in Sharpsburg?

Popeyes Chicken / Qfc Corporation most recently scored 82 out of 100, which is lower than the Sharpsburg average of 90.

Has Popeyes Chicken / Qfc Corporation's inspection record improved over time?

Results have been roughly steady. Inspections at Popeyes Chicken / Qfc Corporation have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Popeyes Chicken / Qfc Corporation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Jersey Mike's Subs

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Old Chicago Pizza

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Score: 86 — Low Risk

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