Popeye's Louisiana Kitchen

4818 Augusta Rd, Garden City, GA 31408
American
License: Food Service
Last inspected: Aug 13, 2025
86
Score
Low Risk

Popeye's Louisiana Kitchen has a thin inspection record, with only two visits on file so far. On Aug 13, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Popeye's Louisiana Kitchen's latest score is in line with the Garden City average of 86. There isn't much in the file that would give a customer pause.

2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 13, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed bacon strips and shredded cheddar cheese in reach in cooler cold holding above 41F degrees. CA: PIC dispose of those particular items. RCA:511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
511-6-1.04(6)(f)
86
Feb 7, 2025
Routine
2 major violations. 2 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed hand drying provisions absent from front and rear kitchen hand sinks. (COS: PIC supplied both hand sinks with paper towels.) Advised PIC to supply all hand sinks with a hand-drying provision at all times.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed 3-compartment sink and wiping cloths sanitizing solution with a chemical concentration of 0 ppm quat. (COS: PIC created a new sanitizing solution with a chemical concentration of 300 ppm quat.) Advised PIC to ensure all sanitizing solutions contain the manufacturer's recommended active concentration.
511-6-1.05(6)(n)
82

Frequently Asked Questions

When was Popeye's Louisiana Kitchen last inspected?

The most recent health inspection at Popeye's Louisiana Kitchen on file is from Aug 13, 2025. The public record contains two inspections in total.

How does Popeye's Louisiana Kitchen compare to other restaurants in Garden City?

Popeye's Louisiana Kitchen most recently scored 86 out of 100, which is about the same as the Garden City average of 86.

Has Popeye's Louisiana Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Popeye's Louisiana Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Popeye's Louisiana Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.