Popeyes Louisiana Kitchen
Last inspected: Feb 23, 2026
74
Score
Popeyes Louisiana Kitchen, located at 102 N Hwy 1 By-Pass in Louisville, GA, had a moderate risk inspection on February 23, 2026, with a score of 74. This inspection identified two critical violations related to proper cold holding temperatures. Across three recorded inspections, Popeyes Louisiana Kitchen has predominantly received medium-risk ratings.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine
2 critical violations. 2 corrected on site.
74
Apr 2, 2025
Routine
1 critical violation. 3 minor violations.
74
Aug 16, 2024
Initial
4 minor violations.
82
Violations — Feb 23, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed eggs, raw chicken, and creamer in walk in cooler at 48 degrees F. Manager also registered the same temps on her thermometer. C/A - repair cooler and store all TCS food in other coolers and freezer until unit can keep temp below 41 degrees F. COS - Manager Tossed all TCS food in WiC longer than 4 hours and moved all ovether TCS food to freezer.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed ranch and buttermilk ranch at 71 degrees F sitting on counter. C/A - keep refrigerated below 41 degrees F or toss out after four hours. COS - manager tossed dressing.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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