Popeyes Louisiana Kitchen
Last inspected: Apr 2, 2026
64
Score
Popeyes Louisiana Kitchen, located at 323 S Main Street in Swainsboro, GA, underwent a moderate risk inspection on April 2, 2026. This inspection identified three critical violations related to maintaining proper cold holding temperatures. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine
3 critical violations. 3 corrected on site.
64
Dec 1, 2025
Routine
1 critical violation. 4 major violations. 2 corrected on site.
58
Feb 11, 2025
Routine
1 minor violation.
95
Jun 28, 2024
Routine
1 minor violation.
95
Violations — Apr 2, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cole slaw, mayo, and ranch at 48 degrees F in reach in cooler. Cooler ambient temp was 52 degrees F. C/A - have cooler serviced so it can hold a safe cold hold temperature of at least 41 degrees F or colder for TCS foods. COS - manager tossed all TCS food in cooler
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cole slaw, mayo, and ranch at 48 degrees F in reach in cooler. Cooler ambient temp was 52 degrees F. C/A - have cooler serviced so it can hold a safe cold hold temperature of at least 41 degrees F or colder for TCS foods. COS - manager tossed all TCS food in cooler
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cole slaw, mayo, and ranch at 48 degrees F in reach in cooler. Cooler ambient temp was 52 degrees F. C/A - have cooler serviced so it can hold a safe cold hold temperature of at least 41 degrees F or colder for TCS foods. COS - manager tossed all TCS food in cooler
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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