Popeye's Lousiana Kitchen #224

Inspector notes: Observed no thermometers inside the reach in coolers. RCA: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures

Inspector notes: Observed drain cover to be missing in the dish washing area. RCA: The floor and wall junctures shall be coved and closed to no larger than one thirty-second inch.

Inspector notes: Observed employee using cell phone at front counter. RCA: Employees should store electronic devices in designated areas to prevent contamination.

Inspector notes: Observed prep top cover to be broken. RCA: Equipment shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

Inspector notes: Observed heavy food debris in reach in cooler. Observed chicken blood at the bottom of reach in cooler where meat is stored. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of food residue and other debris.

Inspector notes: Obserevd no thermometers inside the reach-in coolers or the walk-in cooler. CA: PIC shall obtain thermometers and hang them in the warmest part of the coolers (near the door).

Inspector notes: Observed buildup of food debris on the inside of Microwave and on handle. Observed buildup of grease, food debris etc. from under the fryers, chicken prep area etc. Observed food debris on reach in cooler and on handle in main kitchen. Observed food splatter/ debris on the walls around the chicken prep area. CA: Facility in need of a deep cleaning including all areas of concern. PIC shall coordinate with the district manager to obtain appropriate equipment for cleaning of the facility.

Inspector notes: Observed an accumulation of old chicken blood at the bottom of reach in cooler. CA/COS: PIC instructed staff to immediately, wash, rinse and sanitize unit to prevent contamination.

Inspector notes: Observed the overall facility to have food debris, grease accumulation etc. on floors, walls and ceilings. RCA: Good Repair. All physical facilities shall be maintained in good repair. Cleaning, Frequency and Restrictions. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Inspector notes: Observed build-up on the walls and baffle of the ice machine. Observed build-up on the surface of the bun toaster. CA: PIC shall ensure proper frequency of cleaning for the ice machine. Ice shall be burned and the unit cleaned according to manufacturer's instructions. The bun toaster shall be cleaned at a frequency to prevent build-up of food debris.

Inspector notes: Obserevd no thermometers inside the reach-in coolers or the walk-in cooler. CA: PIC shall obtain thermometers and hang them in the warmest part of the coolers (near the door).

Inspector notes: Observed build up of food debris on the inside of the reach-in coolers. Observed build-up of grease dripping from the side of the fryer onto the floors. Observed food debris build-up inside the microwaves. Observed food splatter/ debris on the walls around the chicken prep area. CA: Facility in need of a deep cleaning including all areas of concern. PIC shall coordinate with the district manager to obtain appropriate equipment for cleaning of the faility.