Popeye's Restaurant
Last inspected: Jan 8, 2026
78
Score
Popeye's Restaurant, located at 5557 N Henry in Stockbridge, GA, had a low-risk inspection on January 8, 2026, with a score of 78. This inspection identified five minor violations related to preventing contamination, posting required information, and plumbing. Across four recorded inspections, Popeye's Restaurant has historically maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 8, 2026
Routine
5 minor violations. 2 corrected on site.
78
Jul 18, 2025
Routine
6 minor violations. 2 corrected on site.
74
Jan 13, 2025
Routine
2 major violations. 5 minor violations. 1 corrected on site.
64
Jun 11, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Violations — Jan 8, 2026 Inspection
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed 3 containers of chicken liquid batter stored on the floor of the walk in cooler. Manager corrected on site by placing the containers onto the walk in cooler shelf.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed previous inspection report not posted in the drive thru window.
511-6-1.02(1)(d)
16B - plumbing installed; proper backflow devices
(corrected on site)
Inspector notes: Observed major leak above the chicken batter prep station coming from the air conditioning unit. Manager had covered all food items with lids and flat pans to prevent leak from contaminating the food prep station. Manager was advised to completely move the batter station into a dry location to prevent contamination of food items. Manager moved the batter station into the walk in cooler and placed buckets on the floor to prevent water pooling onto the floor. During the inspection, the repairmen arrived to repair the a/c unit leak which was due to the a/c filters clogging and backing up the drains in the unit, per the repairman. Please send a repair invoice to keundra.golden@dph.ga.gov once repairs have been completed.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken and missing tiles underneath and by the fryer equipment. Similar comments are also mentioned in the pest control reports from EcoLab.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed paint chipping off of the air vents in the clean rack storage area. Observed air vents in the kitchen with mold-like substances accumulating. Please have all air vents cleaned and repainted in food-grade paint.
511-6-1.07(5)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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