Popeyes
Last inspected: Jan 22, 2026
82
Score
Popeyes, located at 716 Lake Joy Rd in Warner Robins, Georgia, underwent a low-risk inspection on January 22, 2026. This inspection identified one critical and one minor violation, including issues with proper hot holding temperatures and food labeling. Across four recorded inspections, Popeyes has generally maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Aug 25, 2025
Routine
4 major violations. 1 minor violation.
64
Apr 3, 2025
Routine
3 major violations. 1 corrected on site.
74
Feb 21, 2025
Initial
No violations found.
100
Violations — Jan 22, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) food items below 135F inside the warmer cabinet: Rice (129F), Brown Gravy (129F), and mashed potatoes (120F). Ambient air temperature of the unit was 86F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F or above. Rice and gravy was reheated, but mashed potatoes were discarded due to being prepped in individual containers. The unit's ambient air temperature increased to 142F before leaving.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed no written allergen notification posted in the facility nor on the drive thru board. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Post allergen notification.
511-6-1.04(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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