Powder Springs Center for Nursing & Healing

Inspector notes: Observed several food items cold holding at above 41F in main kitchen (*see asterisks*). C/A: All TCS foods which are cold held must be maintained at 41F and below. COS: All food discarded.

Inspector notes: Observed several TCS foods hot holding at below 135F in oven in main kitchen(**see asterisks**). C/A: All TCS foods which are hot held must be maintained at 135F and above. COS: Per PIC, food out of temperature less than 1-hour. All food reheated to 165F and above; see temperature section.

Inspector notes: Observed several TCS foods cooling from today's breakfast (boiled eggs, sausages, oatmeal, and minced meats) cooling on pushcart in WIC tightly covered with plastic wrap and filled to the top of containers. C/A: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling o...

Inspector notes: Observed floor in WIC and floor and wall in WIF in main kitchen near dry storage area in disrepair; peeling, flaking, not smooth and easily cleanable. C/A: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. *Notice of violation issued; correct in 30-days.* COS-Informal 11/17/25: EHS observed WIF and WIC in compliance; refer to attached addendum.

Inspector notes: Observed damaged gaskets on RIC in main kitchen and water leaking into pan in back of unit. C/A: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. COS-Informal 11/17/25: EHS observed gaskets replaced and water leak repaired inside unit; see attached addendum.

Inspector notes: Observed employee bag stored on lower shelf of prep table amongst food service equipment in front of RIC in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Bag moved to office.