Presbyterian Village Homes
Last inspected: Nov 25, 2025
74
Score
The health department has logged four inspections at Presbyterian Village Homes, the earliest from 2024. The most recent visit was on Nov 25, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “adequate handwashing facilities supplied & accessible” is the recurring theme, flagged three times.
By comparison, the average Athens facility scores 88, putting Presbyterian Village Homes on the weaker side. The record is unremarkable in either direction.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 25, 2025
Routine
6 minor violations. 2 corrected on site.
View 6 violations
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed sanitizing cloths nut fully submerged in sanitizing solution buckets (many hanging over side). Keep sanitizing cloths in sanitizing solution. COS
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed small serving bowls on floor kitchens stored upright and exposed. Keep bowls and plates stored inverted, covered, or use cover (wrapped) dish. COS
511-6-1.05(10)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: While DW (Main Kitchen) functioning properly and providing proper final rinse (173at dish), DW booster heater operation light is out. Repair or replace light.
511-6-1.05(6)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulations of debris on tip skillet frame, sliding tray rack rails, and wire rack/plastic shelving in WIC's. Clean surfaces by 12/5/25.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulations of debris, splash or grease/oils on floor of walk in units, ceilings of dish area, and WIC fan grills. Clean surfaces by 12/5/25.
511-6-1.07(5)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed original protective plastic covering on some equipment (dish washer, booster heater, rolling tray racks, etc.) that needs to be removed to provide easily cleanable and durable surface. Complete removal of plastic by 12/5/25.
511-6-1.05(2)(a)
74
Mar 28, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: OBSERVED HANDSINK IN ONE OF THE "COUNTRY KITCHENS" BEING USED AS A DUMPSINK (ICE IN SINK). CA: DO NOT USE HAND SINKS FOR ANY PURPOSE OTHER THAN HANDWASHING.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: HANDSINK IN DISHPIT OUT OF PAPER TOWELS. CA: ALL HANDSINKS MUST BE STOCKED WITH HANDWASHING PROVISIONS AT ALL TIMES TO ENCOURAGE PROPER HANDWASHING. COS - PAPER TOWELS RESTOCKED
511-6-1.07(3)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: NO HANDWASHING SIGN POSTED AT HANDSINK IN COUNTRY KITCHEN
511-6-1.07(3)(d)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: SINGLE SERVICE TOGO CONTAINERS STORED IN DRY STORAGE UNCOVERED, OUT OF PROTECTIVE LINER, AND NOT INVERTED. STORE EITHER COVERED, IN PROTECTIVE LINER, AND/OR INVERTED TO PROTECT FROM CONTAMINATION. COS - CONTAINERS INVERTED
511-6-1.05(10)(e)
74
Nov 15, 2024
Routine
2 major violations. 3 minor violations. 4 corrected on site.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwash stations blocked with utensils/equipment in them and/or accumulations of debris demonstrating staff using hand sinks for purposes other than handwashing. Keep hand sink unblock and clean at all times for hand washing purposes only. COS.
511-6-1.06(2)(o)
12A - contamination prevented during food preparation, storage, display
Inspector notes: No clean plate advisory on return trips to buffet lines. Post clean plate advisory at all self-service lines for return trips to buffet by 11/25/24.
511-6-1.04(4)(w)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed cases of food items stored on floor of bsmt WIF (last delivery reported as 11/14/24). Keep all food items at least 6" off floor. Staff assigned and placing cases on shelving 6" + off floor.
511-6-1.04(4)(q)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed staff in main kitchen and smaller kitchen stations upstairs handling food with excessive jewelry (watches, bracelets and multiple rings on hands and wrists). Food handlers may only wear a single metallic band type ring when handling food. Staff correcting.
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Staff observed wet stacking/nesting clear containers prior to containers being fully air dried. Clear containers wet nested returned to dish line for cleaning.
511-6-1.05(10)(a)
70
Jun 26, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Several TCS (Time/Temperature Control for Safety) foods cold held with temperatures above 41°F. CA: All TCS items must be cold held at or below 41°F. COS: Items out <2 hours relocated to WIC, items out over 2 hours discarded. Please do not double stack pans in coolers. Ensure no gaps in cooler tops, to prevent cold air escaping. Insulated items like eggs in cartons and milk should be kept in bottom of coolers.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Eggs in momory care #1 hot held at temperature below 135°F. CA: All TCS items that are hot held must be at or above 135°F. COS Items discarded.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Handwashing sink at back of kitchen missing paper towels. CA: Ensure all handwashing sinks are stocked with paper towels at all times. COS: Towel replaced.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed large bunch of steel wool and food debris in Handwashing sink in dish pit area. CA: Ensure handwashing sinks are unobstructed at all times and are used for handwashing only.
511-6-1.06(2)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee coffee cup stored on prep table while employee was prepping food. CA: Employee drinks must be stored away from food prep surfaces and kept in a single service cup with a lid and a straw.
511-6-1.03(5)(k)
58
Frequently Asked Questions
When was Presbyterian Village Homes last inspected?
The most recent health inspection at Presbyterian Village Homes on file is from Nov 25, 2025. The public record contains four inspections in total.
What is the most common violation at Presbyterian Village Homes?
Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited three times, more than any other issue at Presbyterian Village Homes.
How does Presbyterian Village Homes compare to other restaurants in Athens?
Presbyterian Village Homes most recently scored 74 out of 100, which is lower than the Athens average of 88.
Has Presbyterian Village Homes' inspection record improved over time?
Results have been roughly steady. Inspections at Presbyterian Village Homes have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Presbyterian Village Homes means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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