Pretti Plates Brunch Bar

1722 Campbellton Rd Ste B, Atlanta, GA 30311
Café / Breakfast
License: Food Service
Last inspected: Sep 18, 2025
95
Score
Low Risk

Across the available record, Pretti Plates Brunch Bar has three inspections on file, the first dated 2024. On Sep 18, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded two times.

Among Atlanta restaurants, the typical score is 90; Pretti Plates Brunch Bar is comfortably above that bar. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 18, 2025
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed outside of equipment with residue. CA: all nonfood contact surfaces shall be free of buildup.
511-6-1.05(7)(a)
95
Feb 14, 2025
Routine
2 major violations. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed no paper towels at hand sink. CA: hand sink should always be supplied with dry provision. COS: PIC supplied paper towels.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black buildup on interior flap of ice machine. Ca: all food contact surfaces shall be cleaned to sight and touch.
511-6-1.05(7)(a)
82
Apr 2, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed low water pressure at hands washing sink in main kitchen. CA: Advised PIC to get hand washing sink serviced. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf
511-6-1.06(2)(o)
10D - food properly labeled; original container
Inspector notes: Observed no labels on sauces in main kitchen. CA: Advised PIC to label items once they come outside of original container. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
86

Frequently Asked Questions

When was Pretti Plates Brunch Bar last inspected?

The most recent health inspection at Pretti Plates Brunch Bar on file is from Sep 18, 2025. The public record contains three inspections in total.

What is the most common violation at Pretti Plates Brunch Bar?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Pretti Plates Brunch Bar.

How does Pretti Plates Brunch Bar compare to other restaurants in Atlanta?

Pretti Plates Brunch Bar most recently scored 95 out of 100, which is higher than the Atlanta average of 90.

Has Pretti Plates Brunch Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Pretti Plates Brunch Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pretti Plates Brunch Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.