Primo's Pizza & Italian Kitchen
Last inspected: Mar 1, 2026
61
Score
Primo's Pizza & Italian Kitchen, located at 12910 Hwy 92 Ste 110 in Woodstock, GA, underwent a moderate risk inspection on March 1, 2026. This inspection identified one critical violation concerning bare hand contact with ready-to-eat foods, alongside three major and one minor violation. Across its five recorded inspections, Primo's Pizza & Italian Kitchen has historically maintained a pattern of low-risk ratings.
5
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 1, 2026
Routine
1 critical violation. 3 major violations. 1 minor violation. 5 corrected on site.
61
Oct 23, 2025
Routine
1 minor violation.
95
Mar 27, 2025
Routine
1 critical violation. 1 corrected on site.
86
Sep 25, 2024
Routine
1 critical violation. 5 major violations. 1 minor violation. 2 corrected on site.
50
Jan 19, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Mar 1, 2026 Inspection
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
(corrected on site)
Inspector notes: Observed employee handling ready-to-eat (RTE) food at salad station with bare hands. There may be no bare hand contact with RTE foods. COS by discarding.
511-6-1.04(4)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed deli slicer stored as clean but visibly dirty with food debris in multiple areas. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by cleaning.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed glassware at bar stored as clean but visibly dirty. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by rewashing.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed utensils stored in compartmentalized bins that were visibly dirty with debris. Clean dishes must be stored on clean surfaces. COS by washing bin and utensils.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed spicy marinara prepared 2/14, pasta prepared 2/10, and sausage prepared 2/21 stored past 7 days. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days. COS by discarding.
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants