Prince Palace Indian Bistro
Last inspected: Feb 5, 2026
82
Score
PRINCE PALACE INDIAN BISTRO, located at 3895 Cherokee St Nw Ste 310 in Kennesaw, GA, had its most recent food service inspection on February 5, 2026. This inspection resulted in a low-risk classification with a score of 82, noting one major and two minor violations related to food storage, labeling, and thermometer accuracy. PRINCE PALACE INDIAN BISTRO has a historical pattern of low-risk classifications across its two scored inspections.
2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
11D - thermometers provided and accurate
Inspector notes: Facility did not have food probe thermometer to check internal food temperatures while onsite. CA: Food Temperature Measuring Devices. 1. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf 2. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
511-6-1.05(3)(g)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed prepped onions, sauce, and chicken stored uncovered in walk in cooler in main kitchen area. CA: To prevent contamination, food shall be stored covered. COS: Owner covered food.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed spices on prep line next to grill in main kitchen area without labels. CA: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
82
Dec 16, 2024
Routine
2 minor violations. 2 corrected on site.
View 2 violations
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed rice scoop sitting in 70F water. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency of at least 4 hours. COS: Removed
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee water bottles stored on prep surfaces throughout main kitchen. C/A: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Removed
511-6-1.07(4)(b)
90
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