Pupuseria Salvadorena Las Veronicas
Last inspected: Oct 17, 2025
74
Score
Pupuseria Salvadorena Las Veronicas, located at 109 Minus Ave Ste C1 in Garden City, GA, underwent a moderate risk inspection on October 17, 2025. This inspection resulted in a score of 74, with two major and two minor violations noted. Previous inspections for this food service establishment have generally been low-risk.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 17, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chemicals in the main kitchen without a common label of product. RCA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed cooking knife in the hand washing sink in main kitchen. (COS: PIC removed knife from hand sink.) RCA: PIC removed sink from hand washing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed multiple employee drinks on the prep table and multiple water bottles in the warewashing sink area. (COS: All drinks were removed from kitchen.) RCA: PIC placed items in appropriate place. Areas designated for employees to eat and drink shall be located so that food, equipment, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet dishes stacked on top of each other above the prep table. RCA: After cleaning and sanitizing, equipment and utensil shall be air-dried or used after adequate draining before contact with food;
511-6-1.05(10)(a)
74
Apr 9, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-1A - food separated and protected
Inspector notes: Observed raw, shelled eggs stored above RTE salad dressings and unwashed zucchini, and other vegetables in the rear reach in cooler, eggs were stored above RTE shredded cheese in the front cooler. Advised PIC to ensure all raw animal food items are stored below or away from RTE food items at all times.
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed a scoop with a missing handle and cracks and jutted edges stored in the bulk container of rice. (COS: PIC removed scoop from bin.) Advised PIC to ensure all utensils and equipment are in good repair at all times.
511-6-1.05(6)(q)
82
Feb 7, 2024
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS food items in coolers (revuelta, chicharron, frijole, shredded lettuce, cut cheese, crema) and in the ice bath (salsa and cabbage) cold-holding above 41 F. Advised PIC to ensure TCS food items are cold-holding at 41 F or below at all times.
511-6-1.04(6)(f)
86
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