Q-Time Partnership
Last inspected: Dec 3, 2025
78
Score
Q-Time Partnership, located at 1120 Ralph David Abernathy Blvd Sw Ste 6 in Atlanta, GA, had its most recent inspection on December 3, 2025, which was categorized as low risk. This inspection identified two major violations and one minor violation, including issues with adequate handwashing facilities, proper date marking, and the cleanliness of nonfood-contact surfaces. Across four scored inspections, Q-Time Partnership has historically received mostly medium-risk ratings.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap at sink. Ca: hand cleanser shall be provided. COS: PIC added soap.
511-6-1.07(3)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed no date marking in WIC for items held longer than 24 hours. CA: all TCS items held for longer than 24 hours shall be datemarked with prep date or discard date.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease and debris build up on outside of equipment. CA: all nonfood contact surfaces shall be free of accumulation of debris.
511-6-1.05(7)(a)
78
Apr 22, 2025
Routine
2 major violations. 3 minor violations. 2 corrected on site.
View 5 violations
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no spill kit present in facility at time of inspection. CA: food establishment shall have written procedures for employees to follow for vomiting and diarrheal events.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black substance buildup in ice machine. CA: all food contact surfaces shall be cleaned to sight and touch.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed handsink in kitchen not in good repair, coming off the wall. CA: system shall be maintained in good repair.
511-6-1.06(2)(r)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed dishes being wet stacked in kitchen. CA: dishes shall be air dried adequately. COS: dishes were separated to dry adequately.
511-6-1.05(10)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed chicken on rack being stored uncovered from overhead protection. CA: food shall be stored covered to protect from overhead contamination. COS: PIC placed pan over chicken.
511-6-1.04(4)(q)
70
Jul 24, 2024
Routine
5 critical violations. 2 minor violations. 5 corrected on site.
View 7 violations
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: No active cooling for wings. Reheat wings and begin cooling again or discard. Actively cool on ice or in cooler. Ensure cools from 135f to 70 within 2 hrs then to 41f within a total of 6 hours. Cos: placed back in over to reheat to 165f or higher.
511-6-1.04(6)(d)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Ca: place fried foods not holding at 135f or higher back in oven to reheat to 165f or discard. Discarded
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Cooked vegetables not held at 135 degrees Fahrenheit or above.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Bucket too high - at or over 200 ppm
511-6-1.07(6)(g)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Employee drinks above prep table
511-6-1.03(5)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed flies in kitchen. Consult certified pest control operator. Suggest to Add another fly light in Kitchen where not above food or food contact surfaces.
511-6-1.07(5)(k)
43
May 8, 2024
Initial
2 critical violations. 2 minor violations. 1 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed toxic item stored in food service area.
511-6-1.07(6)(c)
6-1B - proper hot holding temperatures
Inspector notes: Turkey wings in warmer at 83F.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed sanitize and wash buckets on the floor.
511-6-1.05(10)(e)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed raw wings in cooler and raw pork chops on table with ice touch food product as a coolant. Separate by allowing to drain or separate pans placed in pans of ice.
511-6-1.04(4)(i)
67
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