Qdoba Mexican Grill - Conc E
Last inspected: Dec 12, 2025
95
Score
Qdoba Mexican Grill - Conc E, located at 6000 N Terminal Pkwy Conc E, Atlanta, GA, had a low-risk inspection on December 12, 2025, with a score of 95. This inspection noted one minor violation related to food and nonfood-contact surfaces being cleanable, properly designed, constructed, and used. Across four scored inspections, the facility has generally maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 12, 2025
Routine
1 minor violation.
View 1 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed several cold holding units not working. Advised to repair. CA: All approved equipment shall be kept in good repair and proper adjustment.
511-6-1.05(6)(a)
95
Jun 24, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed pitcher in back hand sink. Advised PIC hand sink is for hand washing only. COS- pitcher was removed.
511-6-1.06(2)(o)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed several TCS foods cooling tightly covered. Advised PIC of approved cooling methods. COS- TCS food were loosely covered.
511-6-1.04(6)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed several equipment in disrepair. Advised PIC all equipment shall be in good repair. if not using remove it.
511-6-1.05(6)(q)
82
Dec 13, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer bucket stored next to dry ingredients. COS- dry ingredients were relocated
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed chopper stored as clean w/ old food debris. COS- chopper was moved to dish sink for cleaning
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed several pieces of equipment not properly working. Advised to have repaired
511-6-1.05(6)(a)
74
Jun 26, 2024
Routine
2 critical violations. 2 minor violations. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods in the walk-in cooler & prep top cooler above 41F. Advised PIC all TCS foods shall be maintained at 41F or below. PIC discarded the products.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed container of pico expired at the bottom of the prep table. Advised PIC all foods shall be discarded according to their expiration date.
511-6-1.04(8)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed ambient temperature of the walk-in cooler at 44F and the ambient temperature of the prep top cooler at 59F. Advised PIC all equipment containing TCS foods shall be maintained at 41F or below. Advised to have coolers repaired.
511-6-1.05(6)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers in the main kitchen area not properly air dried before storing. Advised PIC all utensils shall be air dried before stored on rack.
511-6-1.05(10)(a)
67
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