Q's Restaurant
Last inspected: Oct 7, 2024
82
Score
Q's Restaurant, located at 1599 White Way in East Point, GA, underwent a low-risk food service inspection on October 7, 2024. This inspection identified one major and two minor violations concerning food storage, cleaning of food-contact surfaces, and proper storage of utensils and equipment. Historical data indicates that Q's Restaurant has maintained a mostly low-risk status across its two scored inspections.
2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 7, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Mar 4, 2024
Routine
1 major violation.
90
Violations — Oct 7, 2024 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed failure to maintain food items protected from overhead contamination. Observed in coolers uncovered potato salad, macaroni and cheese and cornbread. CA: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC covered foods
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed failure to maintain proper concentration of sanitizer in the sanitizer well of 3 comp sink At time of inspection, observed 0ppm Quats in 3 comp sink CA: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; COS: PIC had well emptied and refilled with proper concentration
511-6-1.05(6)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed failure to allow air drying of equipment prior to being stacked for storage. Observed plastic bins stored on shelf in main kitchen stacked together while still dripping wet. CA: Shall be air-dried or used after adequate draining before contact with food
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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