Quality Inn Albany Mall/ Food Service
Last inspected: Mar 10, 2026
78
Score
The Quality Inn Albany Mall/ Food Service, located at 806 N Westover Blvd in Albany, GA, had its most recent food service inspection on March 10, 2026. This inspection resulted in a low-risk classification with a score of 78. The inspection noted two major violations concerning adequate handwashing facilities and one minor violation regarding the proper storage and use of single-use articles.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Aug 25, 2025
Routine
No violations found.
100
Feb 27, 2025
Routine
2 minor violations.
90
Aug 8, 2024
Routine
1 minor violation.
95
Mar 12, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Mar 10, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink without hand drying provisions. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; Pf A continuous towel system that supplies the user with a clean towel; Pf A heated-air hand drying device; Pf or A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. PIC provided paper towels for handwashing sink.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed dish sponge and Brillo pad stored in handwashing sink. CA: A handwashing facility may not be used for purposes other than handwashing. PIC removed items from handwashing sink.
511-6-1.06(2)(o)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-use cups stored on ground. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and At least 6 inches (15 centimeters) above the floor. PIC removed items from ground.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants