Quality Inn
Last inspected: Jun 17, 2025
86
Score
The Quality Inn, located at 17007 Abercorn St in Savannah, GA, underwent a low-risk inspection on June 17, 2025, with a score of 86. This inspection identified three minor violations related to preventing contamination, proper storage of single-service articles, and maintaining clean physical facilities. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 17, 2025
Routine
3 minor violations.
86
Dec 27, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Jan 8, 2024
Routine
No violations found.
100
Violations — Jun 17, 2025 Inspection
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed pancake/waffle syrup to be stored on the floor in the dry storage area. RCA: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single use cups to be stored on the floor in the dry storage area. RCA: Single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the counter that supports the three compartment sink to be separated and falling off of the walls. Observed the cabinet doors to be falling off and unattached to the counter in the coffee room. Observed an excess build up of debris inside the cabinets in the coffee room. RCA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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