Rak's Fish & Chicken
Last inspected: Oct 2, 2025
82
Score
RAK'S FISH & CHICKEN, located at 806 Ralph David Abernathy in Atlanta, GA, underwent a low-risk inspection on October 2, 2025, with a score of 82. This inspection identified one major and two minor violations, including issues with date marking and labeling of food. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 2, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
6-2 - proper date marking and disposition
Inspector notes: Observed no consistent date marking in facility. CA: TCS items held longer than 24 hours shall be labeled with prep date or discard date.
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: Observed squeeze bottles throughout kitchen not properly labeled. Observed items (fish, chicken, beef) in RIC/WIF without proper label. CA: items removed from original container shall be labeled with common English name.
511-6-1.04(4)(d)
11D - thermometers provided and accurate
Inspector notes: Observed no hanging thermometers in WIC. CA: temperature measuring device shall be located in warmest part of unit.
511-6-1.05(2)(x)
82
Oct 23, 2024
Routine
2 critical violations. 3 minor violations. 5 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed failure to sanitize equipment after washing and rinsing. Observed facility not utilizing a form of sanitizer for equipment and surfaces only utilizing soap. CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning COS: Facility has chlorine bleach, so bleach water was made to provide facility with a means of sanitization.
511-6-1.05(8)(a)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed failure to maintain food in a safe manner for consumption. Observed severely dented can stored in walk-in cooler opened and in service. CA: Condition. Food shall be safe, unadulterated, and honestly presented. COS: PIC discarded can
511-6-1.04(1)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed failure to maintain food items protected from sources of overhead contamination. Observed several pans of raw chicken in reach-in cooler, 2 pans for thawing fish in walk-in cooler, and 3 buckets of chicken in walk-in cooler all stored uncovered. CA: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC covered food items
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed failure to properly store in use utensils in between uses. Observed scoop in rice and Mac and cheese with the handle in contact with food. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container COS: PIC removed scoop
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed failure to allow equipment to air dry prior to being put away for storage. Observed several storage containers stored on shelving stacked while still wet. CA: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food COS: PIC unstacked containers
511-6-1.05(10)(a)
64
Sep 19, 2024
Initial
No violations found.
100
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