Raw Ingredients
Last inspected: Feb 19, 2026
90
Score
Raw Ingredients, located at 18 Tybrisa Street Ste C in Tybee Island, GA, had its most recent food service inspection on February 19, 2026. This inspection resulted in a low-risk classification with a score of 90, noting two minor violations related to approved thawing methods and the storage of in-use utensils. Across four recorded inspections, the facility has maintained a history of low-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine
2 minor violations. 1 corrected on site.
90
Aug 28, 2025
Routine
2 minor violations.
90
Mar 10, 2025
Routine
No violations found.
100
Feb 15, 2024
Routine
No violations found.
100
Violations — Feb 19, 2026 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed shrimp thawing on a counter. Observed fish stored in vacuum sealed packaging thawed in reach-in cooler. CA: PIC placed shrimp in cooler for proper cooling. PIC discard thawed ROP packaged fish.
511-6-1.04(6)(c)
14A - in-use utensils: properly stored
Inspector notes: Observed bowl without a handle being used as scoop resting in breading, flour and yum yum sauce. RCA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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