Red Top Brewhouse
Last inspected: Jan 8, 2026
78
Score
RED TOP BREWHOUSE, located at 4637 S Main St Nw in Acworth, GA, underwent a low-risk inspection on January 8, 2026, with a score of 78. This inspection identified one major and three minor violations, including issues with food storage, date marking, and personal cleanliness. The establishment has a history of mostly low-risk inspections.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Apr 28, 2025
Routine
1 critical violation. 1 corrected on site.
86
Dec 5, 2024
Routine
No violations found.
100
Violations — Jan 8, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several pans of breaded chicken and mozzarella sticks stored uncovered in the bottom of the prep cooler. C/A: Unless cooling all food must be covered to prevent contamination. COS: PIC covered all foods at time of inspection.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed black beans, cooked mushrooms, cooked chicken wings, avocado cream stored in walk in cooler past 7 days. C/A: food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. COS: PIC discarded food at time of inspection.
511-6-1.04(6)(g)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed server without hair restraint. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee put on hair restraint at time of inspection.
511-6-1.03(5)(j)
15C - nonfood-contact surfaces clean
Inspector notes: Observed mold like substance throughout beer keg cooler. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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