Residence Inn Atlanta Midtown 17th St.
Last inspected: Dec 10, 2025
95
Score
Across the available record, Residence Inn Atlanta Midtown 17th St. has five inspections on file, the first dated 2024. Residence Inn Atlanta Midtown 17th St. was last inspected on Dec 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Warewashing facilities” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Atlanta average 90, so Residence Inn Atlanta Midtown 17th St. is doing better than most peers. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease build-up at hood Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
95
Feb 17, 2025
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris inside RIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
95
Jul 24, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed RTE food (apples) unwrapped for guests Food Display CA:Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging;
511-6-1.04(4)(u)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed failure to have testing device for sanitizers Testing Device CA:A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
14A - in-use utensils: properly stored
Inspector notes: Observed ice scoop laying on top of ice in ice machine Between-Use Storage CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;
511-6-1.04(4)(k)
74
Jan 22, 2024
Followup
2 critical violations. 2 major violations. 3 minor violations. 2 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: bserved cream cheese >41F Cold Holding PIC immediately moved items to RIC
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed salsa at 52F Cold Holding PIC immediately discarded item
511-6-1.04(6)(f)
1-2B - certified food protection manager
Inspector notes: Observed facility without a CFSM onsite Food Safety Manager Certification CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.
511-6-1.03(3)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired test strips 11-1-23 Testing Device CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris around base board of main kitchen Cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing outlet cover in mop sink area physical facilities maintained CA: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee items (phone, keys, water bottle) on prep table Designated Areas for Employee Activity CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
52
Jan 12, 2024
Routine
1 critical violation. 4 major violations. 6 minor violations. 1 corrected on site.
View 11 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed cream cheese >41F Cold Holding Advised PIC to store cream cheese on ice while serving to avoid contamination.
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired test strips Testing Device CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
511-6-1.05(3)(h)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed failure of staff to demonstrate knowledge of food safety Demonstration of Knowledge CA: Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter.
511-6-1.03(1)(a)
1-2B - certified food protection manager
Inspector notes: Observed facility without a CFSM onsite Food Safety Manager Certification CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed dispenser in handsink in main kitchen Handwashing Sinks Location/Placemen PIC removed immediately
511-6-1.06(2)(l)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed light out under hood in kitchen Lighting Intensity, adequate in food prep, storage & service areas CA: At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
511-6-1.07(3)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed ice machine sitting atop cement blocks Good Repair & Proper Adjustment CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
511-6-1.05(6)(a)
12B - personal cleanliness
Inspector notes: Observed failure of staff to wear hair restraints while preparing food Hair Restraints CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed failure to post current food inspection report Displaying of the Inspection Report CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris around base board of main kitchen Cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed vent hood over stove not working Heating, Ventilation, Air Conditioning, System Vents, designed to prevent contamination CA: Heating, Ventilating, Air Conditioning, System Vents. Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
511-6-1.07(2)(j)
43
Frequently Asked Questions
When was Residence Inn Atlanta Midtown 17th St. last inspected?
The most recent health inspection at Residence Inn Atlanta Midtown 17th St. on file is from Dec 10, 2025. The public record contains five inspections in total.
What is the most common violation at Residence Inn Atlanta Midtown 17th St.?
Across the inspection record, “warewashing facilities” has been cited three times, more than any other issue at Residence Inn Atlanta Midtown 17th St..
How does Residence Inn Atlanta Midtown 17th St. compare to other restaurants in Atlanta?
Residence Inn Atlanta Midtown 17th St. most recently scored 95 out of 100, which is higher than the Atlanta average of 90.
Has Residence Inn Atlanta Midtown 17th St.'s inspection record improved over time?
Results have been roughly steady. Inspections at Residence Inn Atlanta Midtown 17th St. have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Residence Inn Atlanta Midtown 17th St. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Residence Inn Atlanta Midtown 17th St. inspected?
Based on the inspection history on file, Residence Inn Atlanta Midtown 17th St. is inspected around three times per year on average.
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