Residence Inn by Marriott Atlanta Downtown
Last inspected: Apr 10, 2026
74
Score
The Residence Inn By Marriott Atlanta Downtown, located at 134 Peachtree St Nw in Atlanta, GA, underwent a moderate-risk inspection on April 10, 2026, with a score of 74. This inspection identified two major and two minor violations, including issues with food storage, cleaning of food-contact surfaces, and proper date marking. Previous inspections for this American cuisine facility have generally been low-risk.
4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 10, 2026
Routine
2 major violations. 2 minor violations.
74
Nov 19, 2025
Routine
No violations found.
100
Jun 9, 2025
Routine
2 major violations.
82
Nov 25, 2024
Routine
No violations found.
100
Violations — Apr 10, 2026 Inspection
4-2A - food stored covered
Inspector notes: observed failure to cover a container of eggs in the RIC of the main kitchen. CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink slime on the white deflector plate of the ice machine in the main kitchen. CA: Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
Inspector notes: observed failure to properly datemark food items (eggs, sandwiches, sauces etc.) in the RIC of the main kitchen. CA: Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: observed failure to properly label food items in the RIC. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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