Residence Inn
Last inspected: Nov 10, 2025
58
Score
The Residence Inn, located at 400 World Drive in Peachtree City, Georgia, underwent a food service inspection on November 10, 2025. This inspection resulted in a moderate risk score of 58, with one critical, two major, and four minor violations noted. The facility has a historical pattern of mostly low-risk inspections across two scored evaluations.
2
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 10, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations. 6 corrected on site.
58
Sep 17, 2025
Initial
No violations found.
100
Violations — Nov 10, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee food and drink being stored with and above food and food contact surfaces. COS. Moved. CA: Employee food and drinks shall be handled to prevent contamiantion of food and food contact surfaces; employee drinks shall be stored in single-use containers with a lid and a straw.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed that the hand sink in the kitchen was blocked by items being stored in the basin. COS. Moved. CA: Hand sinks shall be kept clear and accessible at all times.
511-6-1.06(2)(o)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed that fruit on display for consumers to have was not protected from contamination. COS. Fruit was washed and wrapped with plastic wrap. CA: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means.
511-6-1.04(4)(u)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee with long, painted nails that was working with food without wearing gloves. COS. Employee washed hands and donned gloves. CA: Nails shall be kept short and free of paint or polish while working with food unless gloves are being worn.
511-6-1.03(5)(f)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on counters. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed plates and bowls stored upright without overhead protection. CA: Equipment and utensils shall be stored covered or inverted to protect from overhead contamination.
511-6-1.05(10)(e)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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