Reunion Country Club
Last inspected: Oct 24, 2025
82
Score
Reunion Country Club, located at 5609 Grand Reunion Dr in Hoschton, GA, underwent a low-risk inspection on October 24, 2025, with a score of 82. This inspection identified one major and two minor violations concerning proper eating, tasting, drinking, or tobacco use, proper cooling methods, and washing fruits and vegetables. Across four recorded inspections, Reunion Country Club has maintained a history of mostly low-risk assessments.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 24, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Mar 26, 2025
Routine
3 minor violations. 2 corrected on site.
86
Jul 16, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Jan 12, 2024
Routine
1 minor violation.
95
Violations — Oct 24, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink (disposable cup with lid and no straw) stored on prep table and another employee drink (opened canned energy drink) stored in reach-in cooler allowing potential contamination with food. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Corrective Actions: Both drinks were either discarded or stored in a way that prevented potential contamination.
511-6-1.03(5)(k)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed raw shrimp in a cooling state while fully covered. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrective Actions: Food employee adjusted the lid to allow proper heat transfer in walk-in freezer. See temperature log for cooling curve.
511-6-1.04(6)(e)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed raw shrimp being held in sink labeled solely for produce and RTE food. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. Corrective Actions: PIC immediately moved the raw shrimp to designated prep area and washed, rinsed, and sanitized produce sink.
511-6-1.04(4)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants