Reverence
Last inspected: Apr 7, 2026
67
Score
Reverence, located at 1117 W Peachtree St, Atlanta, GA, has had four food service inspections on record. The most recent inspection on April 7, 2026, resulted in a moderate risk score of 67, with two critical and one major violation noted. These violations included issues with food separation and protection, as well as improper date marking and disposition of food items.
4
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Nov 12, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
May 14, 2025
Routine
2 critical violations. 2 corrected on site.
74
Feb 13, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Apr 7, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken skewers and raw burger patties stored above raw salmon filets in walk-in cooler. Corrected on site - Food containers repositioned to prevent cross-contamination. Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be st...
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several ready-to-eat TCS food items stored in coolers (container of boiled eggs in walk-in cooler, container of cheese cubes, container of Parmesan cream sauce, and container of cooked farro in reach-in cooler, containers of cooked mushrooms and cooked onions in preptop cooler) without date-marking. Corrected on site - PIC instructed food employee to label containers with the preparation date. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded...
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed containers of crab dip labeled with preparation date labeled 3/23 stored in cooler drawers and container of tomato bisque with preparation date labeled 3/7 in reach-in cooler in front food service area. Corrected on site - discarded. Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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