Rheas Ii
Last inspected: Feb 13, 2026
67
Score
Rheas II, located at 11490 Alpharetta Hwy in Roswell, GA, underwent a moderate-risk inspection on February 13, 2026. This inspection identified four major violations, including issues related to a certified food protection manager, management knowledge and responsibilities, and the cleaning and sanitization of food-contact surfaces. Rheas II has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
4
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Routine
4 major violations.
67
May 27, 2025
Routine
3 major violations. 1 minor violation. 1 corrected on site.
70
Nov 13, 2024
Followup
No violations found.
100
Oct 30, 2024
Routine
2 critical violations. 3 major violations. 2 minor violations. 1 corrected on site.
50
Violations — Feb 13, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed no CFSM posted in the facility at the time of the inspection. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf PIC will obtain a CFSM cert.
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health policy upon request. Sent the documents and advised PIC to have their employees read it and sign the document. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee: 1. Has any of the following symptoms: (i) Vomiting, P (ii) Diarr...
511-6-1.03(4)(a)(b)(c)(e)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed microwave oven had food debris and grime buildup inside. pic advised to clean in ASAP.
511-6-1.05(7)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips available Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants