Richland Pointe
Last inspected: Mar 14, 2025
55
Score
Richland Pointe, located at 1091 East Village Walk in Greensboro, GA, underwent a food service inspection on March 14, 2025. This inspection resulted in a moderate risk score of 55, with two major and eight minor violations noted. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 14, 2025
Routine
2 major violations. 8 minor violations.
55
Jul 3, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Mar 14, 2025 Inspection
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed glassware not inverted in a wooden basket and multiple places in the bar area.
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed stacked glassware at the bar area
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed tableware (plate) stored upright, uncovered, and exposed. Store tableware on top shelves, or ventilated/wire shelves, inverted or covered.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service items stored on the floor in the dining area. Ensure single service items are stored 6 inches off the floor.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a wood basket used to store glassware in the bar area. Wood baskets cannot be used to store equipment/ utensils.
511-6-1.05(1)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed scratched Teflon. Ensure equipment and utensils are in good repair.
511-6-1.05(2)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed clear pans, wrist, burn, and with a heavy stain. Ensure equipment and utensils are in good repair. All concerned Equipment were discarded
511-6-1.05(6)(q)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No temperature device for dishwasher- to measure the internal temperature of the dishwasher.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food and grease residue on the outside part of the Teflon store at the main line
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup on the vent hood. Ensure to clean often to prevent the accumulation of dust, grease, and dirt.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants