Righteous 'que

1050 E Piedmont Rd Ste 136-140, Marietta, GA 30062

American

License: Food Service

Last inspected: Dec 23, 2025

Score

Low Risk

Inspectors have visited Righteous 'que three times, with records going back to 2024. The most recent report on file is from Dec 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

That falls roughly in the middle of the pack for Marietta restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2025

Routine

3 minor violations.

View 3 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed vent panels above fryers with grease build up in main kitchen. Observed out of use oven with grease buildup on the front door in main kitchen area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food residue and trash below racks in dry storage area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed lids and jars in boxes used for service stored on floor in office area of main kitchen. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

511-6-1.05(10)(e)

Nov 15, 2024

Routine

2 major violations. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed bags of chicken, pork, and brisket that were cooked 2 days prior, stored in the cooler in the front food service with no date marking. C/A: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.

511-6-1.04(6)(g)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no test strips for the dish machine at the facility. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

511-6-1.05(3)(h)

May 21, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed chicken, brisket, and pork holding below 135F in the warmer cabinet in the main kitchen. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Items reheated to 165F on the stove and placed back in warmer cabinet.

511-6-1.04(6)(f)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed glass cleaner spray bottle stored on rack with to go containers with the nozzle touching the containers. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning. COS: Spray bottle was moved to separate chemical storage.

511-6-1.07(6)(c)

Frequently Asked Questions

When was Righteous 'que last inspected?

The most recent health inspection at Righteous 'que on file is from Dec 23, 2025. The public record contains three inspections in total.

How does Righteous 'que compare to other restaurants in Marietta?

Righteous 'que most recently scored 86 out of 100, which is about the same as the Marietta average of 87.

Has Righteous 'que's inspection record improved over time?

Results have been roughly steady. Inspections at Righteous 'que have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Righteous 'que means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Righteous 'que inspected?

Based on the inspection history on file, Righteous 'que is inspected around two times per year on average.

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