River Street Sweets - Savannah's Candy Kitchen

Inspector notes: Observed sanitizer bucket (Quat) and dishwasher (quat) not reaching at least 200ppm. Quat solution reached 150ppm. CA: Advised PIC to get sanitizer station and dishwasher serviced by Eco Lab. Instructed PIC to sanitize using chlorine to sanitize dishes until sanitizer station is fixed. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with th...

Inspector notes: Observed mold-like substance around the gasket and the inside of the ice machine. CA: Advised PIC to clean ice machine machine according to the Food Code. equipment: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Inspector notes: Observed deli meat stored in WIC (Turkey, Ham, Salami) temping above 41 F: Turkey= 44, Ham= 44, Salami= 45. Cos: PIC discarded food items. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Inspector notes: Observed honey mustard, oils, and spices not labeled inside main kitchen. CA: Advised PIC to label items that comes outside of its original container. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Inspector notes: Observed PIC dogs roaming around dining area inside restaurant. COS: PIC removed dogs from inside the establishment. 511-6-1.07(5)(o) - Prohibiting Animals (Pf) (o) Prohibiting Animals. 1. Except as specified in paragraphs 2, 3, and 4 of this subsection, live animals may not be allowed on the premises of a food service establishment. Pf 2. Live animals may be allowed in the following situations if the contamination of food, clean equipment, utensils, and linens; and unwrapped single-service and single-use articles cannot result: (i) Edible fish or decorative fish in aquariums, shellfish or crustacea on ice or under refrigeration, and shellfish and crustacea in display tank systems; (ii) Patrol dogs accompanying police or security officers in offices and dining, sales, and storage areas,...