Roaster's Rotisserie
Last inspected: Dec 2, 2025
90
Score
Roaster's Rotisserie, located at 2770 Lenox Rd Bldg 1 Suite 10 in Atlanta, GA, underwent a low-risk inspection on December 2, 2025. This inspection resulted in a score of 90 and noted one major violation related to food-contact surfaces. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed 0ppm quat sanitizer in 3C and sanitizer buckets. CA: Advised PIC to call to get sanitizer dispenser serviced.
511-6-1.05(6)(n)
90
Jun 2, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods held above 41 F during storage in the WIC and RIC. (CA) Advised the PIC that TCS foods must be held at 41F or below. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors, walls and ceilings in the kitchen needed cleaning and repair. (CA) Advised the PIC that the kitchen needed cleaning and repair work on a more frequent bases.Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
511-6-1.07(2)(a)
82
Aug 15, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the interior of the ice machine unclean with a black buildup. Observed cutting boards stained with buildup. CA- ice machine and cutting boards shall be cleaned at a frequency to prevent buildup. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to pre...
511-6-1.05(7)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed dressings, sour cream and butter holding in an improper ice bath. COS- more ice was added and items were stored in ice bath where they were completely surrounded. 511-6-1.05(3)(a) - Cooling, Heating, and Holding Capacities (Pf) (3) Numbers and Capacities. (a) Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf
511-6-1.05(3)(a)
4-2A - food stored covered
Inspector notes: Observed food stored uncovered in warmers, RIF and RIC. COS- items were covered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
78
Nearby Restaurants