Rock N Roll Sushi

5791 Zebulon Rd, Macon, GA 31210

Japanese / Sushi

License: Food Service

Last inspected: Jan 15, 2026

Score

Low Risk

Public records show three inspections at Rock N Roll Sushi stretching back to 2024. Inspectors last stopped by on Jan 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

When inspectors have written things up, “physical facilities installed, maintained, and clean” has been the most frequent reason, cited two times.

Compared to other Macon restaurants (averaging 91), there's room to close the gap. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed sanitizer bucket stored next to panko bread crumbs and ginger containers. (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. EHS informed the...

511-6-1.07(6)(c)

Apr 16, 2025

Routine

3 minor violations.

View 3 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: EHS observed splatter on ceiling above prep top cooler. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Informed PIC to have ceiling cleaned. This must be corrected by 04/17/25

511-6-1.07(5)(a)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed food debris under splash guard of both prep top coolers. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to have food debris cleaned. This must be corrected by 04/17/25

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed in cabinet under drink machine with spilled sugar. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Informed PIC to have cabinets cleaned. This must be corrected by 04/16/25

511-6-1.05(7)(d)

Sep 10, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.

View 4 violations

6-1D - time as a public health control: procedures and records

Inspector notes: EHS observed facility lacking temp logs for sushi rice that is used for time. EHS asked PIC for sushi temp log, and PIC stated that there are no temp logs.

511-6-1.04(6)(i)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: EHS observed bar hand sink being used as a dump sink. EHS went to wash hands, and observed food in sink. PIC stated that it was mint. Bartender/server informed EHS that there is usually a strainer/catcher placed to catch food. 2. A handwashing facility may not be used for purposes other than handwashing. Pf EHS informed PIC that hand sink can only be used for hand washing purposes. PIC showed EHS that there is a dump bucker at bar. This was COS.

511-6-1.06(2)(o)

15C - nonfood-contact surfaces clean

Inspector notes: Observed multiple food containers stored on shelving as clean with visible label remains of the outer surface. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to ensure labels are being removed. This must be corrected by 09/11/24

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: EHS observed wall and ceiling tiles over heat lamp with heavy dust-like and debris accumulation b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Informed PIC to have walls and ceilings cleaned. This must be corrected by 09/13/24

511-6-1.07(5)(a)

Frequently Asked Questions

When was Rock N Roll Sushi last inspected?

The most recent health inspection at Rock N Roll Sushi on file is from Jan 15, 2026. The public record contains three inspections in total.

What is the most common violation at Rock N Roll Sushi?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Rock N Roll Sushi.

How does Rock N Roll Sushi compare to other restaurants in Macon?

Rock N Roll Sushi most recently scored 86 out of 100, which is lower than the Macon average of 91.

Has Rock N Roll Sushi's inspection record improved over time?

Yes. Recent inspections at Rock N Roll Sushi have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Rock N Roll Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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