Roman Ramen
Last inspected: Jan 14, 2026
78
Score
The most recent inspection for ROMAN RAMEN, located at 333 Broad St, Rome, GA, on January 14, 2026, resulted in a Low Risk classification with a score of 78. This inspection identified one critical violation concerning food-contact surfaces and one major violation related to proper cold holding temperatures. ROMAN RAMEN has a history of mostly low-risk inspections across four scored visits.
4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Apr 23, 2025
Routine
No violations found.
100
Sep 5, 2024
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Jan 30, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Jan 14, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed chlorine sanitizing dish machine not testing at the minimum ppm for chlorine as stated on dish machine CA: Discussed with pic, chlorine must be minimum 50 ppm for proper sanitizing. COS: pic tried to repair sanitizer and called to have serviced. PIC set up 3 compartments sink with quat sanitizer. Health Dept. will re-check dish machine
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed noodles that must be kept refrigerated set on counter less than 4 hours at 68 degrees F. CA: Discussed with pic, TCS foods must be maintained at minimum 41 degrees F. COS: pic placed noodles into freezer for rapid cooling (46 degrees F) at end of inspection and will continue to cool to 41 degrees F.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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