Rosati's Pizza
Last inspected: Sep 11, 2025
67
Score
Rosati's Pizza, located at 1408 Highway 124 in Hoschton, GA, underwent a moderate-risk inspection on September 11, 2025, resulting in a score of 67. This inspection identified one major and six minor violations, including issues with posted permits and proper date marking. Across three recorded inspections, Rosati's Pizza has historically maintained a medium-risk rating.
3
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Sep 11, 2025
Routine
1 major violation. 6 minor violations. 3 corrected on site.
67
Mar 4, 2025
Routine
3 major violations. 1 minor violation. 2 corrected on site.
70
May 22, 2024
Routine
3 major violations. 1 corrected on site.
74
Violations — Sep 11, 2025 Inspection
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed a couple of hand sinks used by staff missing employee must wash hands notice. Correct by 9/21/25
511-6-1.07(3)(d)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed numerous date labels in WIC with discard date for items > day max. Discard dates must be no more then 7 days with day 1 being date of prep (add 6 to prep date, not 7) As indicated discard dates did not exceed 7 day max hold, date labels corrected. COS.
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed most recent inspection report being blocked by equipment preventing customers from approaching up to 1'. Relocate equipment or inspection to allow 1' approach to inspection by 9/2/25
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observe3d pitcher scoop in pizza flour/meal stored with handle in contact with product. Keep handle out of contact with product. COS.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Ob served stacking of bar glassware, and 1 rack of plates in bar stored upright and exposed. Do not stack glass in glass, and allow glasses to fully air dry. Store clean plates covered or inverted.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed grease and oils accumulating under cook line equipment. Clean by 9/21/25.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed grease, dust and/or debris on ceiling vents. Clean by 9/21/25.
511-6-1.07(5)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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