Rosie's Coffee and Tea
Last inspected: Dec 3, 2025
74
Score
Rosie's Coffee and Tea, located at 2330 Sylvan Rd in East Point, GA, underwent a moderate-risk inspection on December 3, 2025. This inspection resulted in a score of 74 and identified six minor violations, including issues with wiping cloths, utensil storage, and the cleanliness of nonfood-contact surfaces. Across its three recorded inspections, the café has maintained a historical pattern of mostly low-risk assessments.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 3, 2025
Routine
6 minor violations. 3 corrected on site.
74
Sep 20, 2024
Routine
No violations found.
100
Feb 26, 2024
Routine
2 minor violations. 1 corrected on site.
90
Violations — Dec 3, 2025 Inspection
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths not stored in sanitizing solution between uses. (on prep top table in kitchen and cloth hanging on the side of sanitizing bucket at the front line service). Cos: Employees corrected violation by moving wet cloths to sanitizing bucket.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed blue cups are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. Observed the cups stacked out front next to soda machine.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed soil residue on storage containers lid located at the front service bar. .COS: Container moved to the dishwashing area for cleaning.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed soiled cold holding units door handles on cook line. CA: Clean and sanitize handles daily.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dust build up on vent covers in kitchen. CA: Clean vent covers inside the kitchen with 24 hours.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal items (hat and cell phone) stored at prep top cooler. COS: Employee moved the items to the designated area for employees.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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