Royal Caribbean Bakery

Inspector notes: PIC was not present on the premises during the time of inspection. CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: Advised facility that a designated Person in Charge (PIC) must be present on the premises during all hours of operation to ensure active managerial control and compliance with food safety requirements.

Inspector notes: During the time of inspection, an employee health reporting agreement was not observed on site. CA:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Provided employee with copies and advise to have all active employee read and sign form

Inspector notes: Observed cooked rice with peas and jerk chicken being cold held above 41F at the time of inspection. CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Employee voluntarily discarded the food items.

Inspector notes: Observed permit fee had not been paid at the time of inspection. CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers A Notice of Violation (NOV) was issued, and the facility was advised to pay the permit fee by the date specified on the NOV.