Ruby Pho

300 Bullsboro Dr Ste A, Newnan, GA 30263
Southeast Asian
License: Food Service
Last inspected: Feb 11, 2026
67
Score
Medium Risk

Ruby Pho, located at 300 Bullsboro Dr Ste A in Newnan, GA, underwent a moderate-risk inspection on February 11, 2026. This inspection resulted in one critical, one major, and three minor violations, including issues with proper eating/drinking/tobacco use, cleaning and sanitizing of food-contact surfaces, and date marking. Across four recorded inspections, Ruby Pho has historically received mostly medium-risk classifications.

4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Aug 25, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Feb 25, 2025
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Dec 16, 2024
Initial
No violations found.
100
Violations — Feb 11, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: Observed employee drink and McDonalds food stored on prep table with prepped food items. Employee should consume food in designated area and drinks should be in a single use cup with lid and straw stored away from consumer items and handled in a way to prevent contamination. PIC moved food items during inspection.
511-6-1.03(5)(k)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed slimy black build up on baffle of ice machine. Food contact surfaces should be cleaned frequently to minimize accumulation.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed multiple containers of cooked food items exceeded 7 days stored in reach-in cooler: chicken soup 2/4 and chicken soup 2/3. Multiple food items with no date label. Food items should have datemarking and discarded once exceeds 7 days. All food items discarded during inspection.
511-6-1.04(6)(h)
11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)
Inspector notes: Observed two containers of chicken soap cooling covered in reach-in cooler. When placed in cooling or cold holding equipment, food containers in which food is being cooled should be stored loosely or fully uncovered. PIC uncovered food items during inspection.
511-6-1.04(6)(e)
18 - insects, rodents, and animals not present
Inspector notes: Observed bug crawling on floor in front food service area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. No pest control records available during inspection.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)