Sabor Sin Fronteras (Base)

3795 Presidential Pkwy Ste Ft-15, Atlanta, GA 30340

Mexican / Latin

License: Food Service

Last inspected: Apr 17, 2026

Score

Medium Risk

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Apr 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to four violations.

The city-wide average sits at 90, which Sabor Sin Fronteras (Base)'s 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine

1 critical violation. 3 major violations. 1 corrected on site.

View 4 violations

4-1A - food separated and protected

Inspector notes: Observed raw chicken stored above ready to eat horchata drink and raw beef. COS: raw chicken relocated to bottom shelf and horchata relocated above any raw animal foods. CA: (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (...

511-6-1.04(4)(c)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed cutting board and 2 sponges stored in hand sink. COS: items removed from hand sink CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing.

511-6-1.06(2)(o)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed no EPA list G registered disinfectant effective against Norovirus. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

511-6-1.03(6)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed no EPA approved food-contact surface sanitizer. Observed Clorox Outdoor bleach as the only sanitizer/disinfectant stored in base. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions

511-6-1.05(6)(n)

Nov 19, 2025

Initial

No violations found.

100

Frequently Asked Questions

When was Sabor Sin Fronteras (Base) last inspected?

The most recent health inspection at Sabor Sin Fronteras (Base) on file is from Apr 17, 2026. The public record contains two inspections in total.

How does Sabor Sin Fronteras (Base) compare to other restaurants in Atlanta?

Sabor Sin Fronteras (Base) most recently scored 64 out of 100, which is lower than the Atlanta average of 90.

Has Sabor Sin Fronteras (Base)'s inspection record improved over time?

No. Recent inspections at Sabor Sin Fronteras (Base) have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sabor Sin Fronteras (Base) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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