Sabor Venezolano
Last inspected: Sep 15, 2025
55
Score
Sabor Venezolano Atlanta, LLC, located at 270 Saint Clair Dr in Alpharetta, Georgia, underwent a food service inspection on September 15, 2025. This inspection resulted in a Moderate Risk classification with a score of 55, noting two critical and three major violations. Previous inspections for this establishment have generally been of low risk.
2
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Sep 15, 2025
Routine
2 critical violations. 3 major violations. 2 corrected on site.
55
Oct 10, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Sep 15, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Inspector observed hand sink blocked by equipment. COS-Relocated equipment. Corrective Action: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Inspector observed food container placed inside of hand sink. COS-discarded container. Corrective Action: A handwashing facility may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Inspector observed PIC stating that plastic-like beverage cups are cleansed with soap and water but are not sanitized. COS- PIC discarded cups and switched to single-use, disposable cups. Corrective Action: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall be used in accordance with the EPA-registered label use instructions.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
Inspector notes: Inspector observed TCS foods stored above 41F (see temperature log). COS-discarded. Corrective Action: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Inspector observed TCS foods hot held below 135F (see temperature log). COS-discarded. Corrective Action: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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