Sabrosita Antojitos Y Paleteria
Last inspected: Oct 21, 2025
67
Score
Sabrosita Antojitos y Paleteria, located at 2142 S Cobb Dr SE Ste B in Smyrna, GA, had a moderate risk inspection on October 21, 2025, with a score of 67. This inspection identified two critical violations, including issues with a certified food protection manager and proper cold holding temperatures, as well as one major violation concerning proper hot holding temperatures. Sabrosita Antojitos y Paleteria has had two scored inspections on record, with both being categorized as medium-risk.
2
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 21, 2025
Routine
2 critical violations. 1 major violation. 2 corrected on site.
67
May 20, 2024
Routine
2 critical violations. 2 major violations. 2 minor violations. 6 corrected on site.
55
Violations — Oct 21, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: No CFSM at the facility. C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM).
511-6-1.03(3)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed horchata and dairy strawberry drink stored above 41f in the display cooler in the front food service. Observed cabbage and crema holding above 41f in the prep top cooler in the front food service. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cheese sauce holding below 135F in the crock 2 in the front food service. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Cheese sauce heated to 165F
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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