Sal's Neighborhood Pizzeria
Last inspected: Oct 8, 2025
61
Score
Sal's Neighborhood Pizzeria, located at 3415 Frederica Rd in Saint Simons Island, GA, underwent a food service inspection on October 8, 2025. This inspection resulted in a moderate risk score of 61, with two critical and two major violations noted, including issues with food separation, sanitation of food-contact surfaces, and proper date marking. Across five scored inspections, the facility has historically received medium-risk ratings.
5
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Oct 8, 2025
Routine
2 critical violations. 2 major violations. 4 corrected on site.
61
Apr 1, 2025
Routine
2 critical violations. 2 corrected on site.
74
Sep 17, 2024
Routine
3 major violations. 1 minor violation. 1 corrected on site.
70
Feb 8, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Jan 25, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Violations — Oct 8, 2025 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed three large bags with raw chicken left on top of prep top cooler cutting board (prep top cooler lid was open) and directly on top of ready to eat food (which was covered by a thin plastic wrap) in the kitchen area at the time of this inspection. COS: Chicken moved and ready to eat food discarded. CA: Food shall be protected from cross contamination by separating raw animal foods during storage and preparation from raw ready-to-eat food. Raw chicken shall not be stored above ready to eat food.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed ice machine had a "moldlike" buildup inside ice machine in secondary building area at the time of this inspection. COS: Management stated ice machine will be cleaned. CA: All food contact surfaces shall be kept clean to sight and touch.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several containers of TCS foods being stored without a date label in various coolers throughout the facility at the time of this inspection. COS: Food items discarded. CA: Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed a spray bottle with sanitizer being stored on a shelve with clean dishes and pans; shelve was located above food prep surface in the kitchen area at the time of this inspection. COS: Bottle removed. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
511-6-1.07(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants