Sal's Pizza
Last inspected: Dec 10, 2025
70
Score
Sal's Pizza, located at 308 Main St in Dallas, GA, underwent a moderate risk inspection on December 10, 2025. This inspection identified two major and three minor violations, including issues with proper date marking, posted information, and utensil storage. Sal's Pizza has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine
2 major violations. 3 minor violations. 5 corrected on site.
70
Jun 6, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Nov 25, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
May 23, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Dec 10, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several items (sliced tomato's, cut spinach, opened cheese) with out date marking. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. COS: PIC discarded foods.
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed not the most recent inspection report posted in public view. CA:PIC will post this inspection report.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed damp towels stored on prep top. CA:Soiled linens shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, and single-service and single-use articles. COS: PIC moved damp towel to soiled linin basket.
511-6-1.05(9)(c)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed no sanitizer test strips in facility. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. COS: PIC will order test strips.
511-6-1.05(3)(h)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee personal items stored on shelf above single use articles. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC moved employee items to designated area.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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