Salvation Army - Mobile Unit
Last inspected: Dec 31, 2025
74
Score
The Salvation Army - Mobile Unit, located at 304 W 2nd Ave in Albany, GA, underwent a moderate-risk inspection on December 31, 2025, with a score of 74. This inspection identified two major and two minor violations, including issues with food-contact surfaces, date marking, and thawing methods. Across three scored inspections, the facility has consistently received medium-risk ratings.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 31, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Apr 1, 2025
Routine
1 minor violation. 1 corrected on site.
95
Mar 26, 2024
Routine
3 major violations.
74
Violations — Dec 31, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the interior of the ice machine not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the ice machine cleaned.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed TCS foods such as shredded chicken and chicken patties not properly date marked. CA: Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service e...
511-6-1.04(6)(g)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed food improperly thawing in the sink not submerged under running water at 70 Degrees Fahrenheit. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below. PIC properly thawed food under running water.
511-6-1.04(6)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed hole in the floor under prep table. CA: All physical facilities shall be maintained in good repair. PIC will repair the hole in the floor.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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