San Andres Mexican Restaurant
Last inspected: Mar 4, 2026
64
Score
San Andres Mexican Restaurant, located at 600 Pavilion Pkwy Ste A in Monroe, GA, underwent a moderate risk inspection on March 4, 2026. This inspection identified two major and five minor violations, including issues related to proper eating, tasting, drinking, or tobacco use, and the cleaning and sanitization of food-contact surfaces. Across four recorded inspections, the restaurant has historically fallen into the medium-risk category.
4
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 4, 2026
Routine
2 major violations. 5 minor violations.
64
Sep 8, 2025
Routine
3 critical violations. 3 corrected on site.
64
Mar 3, 2025
Routine
2 critical violations. 2 major violations. 6 minor violations. 1 corrected on site.
45
Jul 31, 2024
Routine
3 minor violations. 2 corrected on site.
86
Violations — Mar 4, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee drink (in regular cup) not in disposable cup with lid and straw inside microwave. CA: employee and PIC instructed food employees can have drinks but must be in a disposable cup with lid and straw and stored in designated area. COS: drink was discarded.
511-6-1.03(5)(k)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine in active use at. CA: PIC instructed that dish machine must be at proper concentration so as to properly sanitize items. COS: Sanitizer container was replaced and lines were primed. Concentration now at 100ppm and items that has been previously washed were re-washed.
511-6-1.05(6)(n)
10D - food properly labeled; original container
Inspector notes: Dented can on dry storage shelf
511-6-1.07(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Score hidden behind wall and shelving unit, not easily visible within 15' of the front door.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: multiple pans and bowls wet stacked in dish room.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Non-nsf approved residential skillet/griddle on pass-thru.
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice build-up on condenser in walk-in freezer.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants