Sanctuary Golf Club

2050 Sanctuary Wynd, Waverly, GA 31565

American

License: Food Service

Last inspected: Mar 3, 2026

Score

Low Risk

Public records show five inspections at Sanctuary Golf Club stretching back to 2024. On Mar 3, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited three times.

Restaurants in Georgia average 88, so Sanctuary Golf Club trails the local norm. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: At time of inspection, there was no detectable concentration of sanitizer on the dishes, after running a couple of cycles in the warewashing machine. COS: PIC realized that the jug of chlorine sanitizer was empty & replaced with a new jug. After priming the sanitizer and running the machine a couple of more times, sanitizer was detected.

511-6-1.05(6)(n)

17C - physical facilities installed, maintained, and clean

Inspector notes: At time of inspection, observed chipped paint on the walls behind the warewashing area. Repair and repaint as needed.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: At time of inspection, observed mold-like/mildew-like growth on air vents in the kitchen. Clean vents often enough to prevent growth/accumulation.

511-6-1.07(5)(a)

Jul 24, 2025

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: At time of inspection, observed splatter and chipped paint on the wall behind the warewashing area. Clean often enough to prevent accumulation. Repaint/repair chipped areas of walls. At time of inspection, observed mold-like/mildew-like accumulation on air vents in the kitchen. Clean vents often enough to prevent buildup/accumulation.

511-6-1.07(5)(a)

Dec 23, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: At time of inspection, observed a container labeled "spicy cream cheese" (house-made) in the walk-in cooler, bearing a date label stating "11/29." It is believed by the PIC that "11/29" may have been the date it was frozen, before being placed in the walk-in cooler, but PIC is unsure. COS: PIC discarded the cream cheese. PIC will ensure that foods are properly date-labeled to discard within 7 days, for all TCS foods.

511-6-1.04(6)(h)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: At time of inspection, observed the handle of the reach-in freezer (in the grill area) is broken and has been taped over. Equipment must be kept in a state of repair that allows smooth, cleanable surfaces (handle cannot be cleaned properly, when taped over). Repair/replace the handle.

511-6-1.05(6)(a)

Apr 4, 2024

Routine

2 major violations. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: At time of inspection, could not detect any concentration of sanitizer on dishes after cycle completed (PIC ran several cycles to verify - PIC also used their test strips to verify). PIC will contact Cheney Bros to return and troubleshoot the issue. Until such time that warewashing machine is capable of properly sanitizing dishes/equipment, use 3-compartment sink to wash, rinse, and sanitize all dishes/utensils/equipment.

511-6-1.05(6)(n)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: At time of inspection, observed a container labelled "Tomato paste" in the WIC with a date of January 18th marked on the container. PIC states the container was pulled from the freezer previously and was not dated when pulled out and placed in WIC. COS: PIC added correct date to container.

511-6-1.04(6)(g)

Feb 14, 2024

Initial

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: At time of inspection, could not detect any concentration of sanitizer in warewashing machine after cycle was run. PIC stated she will contact Cheney Bros to troubleshoot machine, to determine why sanitizer is not detectable after warewash cycle. Until such time that the issue is resolved, use three-compartment sink to wash, rinse, and sanitize all dishes/utensils.

511-6-1.05(6)(n)

Frequently Asked Questions

When was Sanctuary Golf Club last inspected?

The most recent health inspection at Sanctuary Golf Club on file is from Mar 3, 2026. The public record contains five inspections in total.

What is the most common violation at Sanctuary Golf Club?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Sanctuary Golf Club.

Has Sanctuary Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Sanctuary Golf Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sanctuary Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sanctuary Golf Club inspected?

Based on the inspection history on file, Sanctuary Golf Club is inspected around two times per year on average.

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