Sankofa Catering and Special Events
Last inspected: Feb 3, 2026
86
Score
Sankofa Catering and Special Events, located at 3666 Hwy 5 Ste 100 in Douglasville, Georgia, underwent a low-risk inspection on February 3, 2026. This inspection resulted in a score of 86 and noted one critical violation concerning food separation and protection. Sankofa Catering and Special Events has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine
1 critical violation. 1 corrected on site.
86
Jun 27, 2024
Routine
No violations found.
100
Violations — Feb 3, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: In 2 door sliding reach in cooler of main kitchen, observed carton of raw eggs stored on top shelf directly on top of sauce bottles and above ready to eat foods (spring mix, sauces, large containers of drinks, milk, tomatoes and cucumbers). In 2 door reach cooler -near dish area, observed a carton of raw eggs above 2 cheeses and orange juice, observed a second carton of raw eggs stored below directly touching raw bacon (raw bacon and eggs stored above red and green peppers). CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from ready-to-eat food and other raw animal food (based on final cook temperatures) COS: PIC moved raw eggs to shelf containing raw fish, and - in second cooler - moved bacon and eggs...
511-6-1.04(4)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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