Savage Pizza
Last inspected: Mar 9, 2026
78
Score
Savage Pizza, located at 2615 George Busbee Pkwy Nw Ste 25 & 26 in Kennesaw, GA, underwent a low-risk inspection on March 9, 2026. This inspection identified one critical and two minor violations related to hot holding temperatures, plumbing, and physical facility maintenance. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed butter in warmer cabinet of front food service temping at 83F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135F or higher. COS: Reheated in pizza oven to 147F.
511-6-1.04(6)(f)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed sewage odor radiating from rest room area. C/A: A plumbing system shall be repaired according to law; and maintained in good repair. Facility has until 3/13/26 to service plumbing system and provide EHS with proof of services provided.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cracked and missing tile in front food service area of facility. CA: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
78
Jan 22, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink slime inside of the bulk ice machine in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
90
May 20, 2024
Routine
2 critical violations. 2 major violations. 4 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed 10 portioned containers of banana pudding holding above 41F in the cooler in the front food service area. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Discarded.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed containers of shrimp sauce with a prep date of 5/2 and 5/11 in the bottom of the prep top cooler in the main kitchen. Observed soup with a prep date of 5/11 in the walk-in cooler. C/A: A food that requires datemarking shall be discarded if it Exceeds 7 days, not including the time that the product is frozen. COS: Discarded.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed 10 portioned containers of banana pudding stored in the cooler in the front food service area with no date marking. Food employee stated it was prepped Saturday. C/A: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Discarded.
511-6-1.04(6)(g)
16A - hot and cold water available; adequate pressure
(corrected on site)
Inspector notes: Observed no cold water available at the hand sink located at the entrance of the main kitchen; observed no hot water available at the hand sink in the front food service area. C/A: Hot and cold water shall be available at all handsinks. COS: Hot and cold water was restored.
511-6-1.06(1)(g)
61
Nearby Restaurants