Savannah Country Club(Main Kitchen)

501 Wilmington Island Rd, Savannah, GA 31410

American

License: Food Service

Last inspected: Feb 4, 2026

Score

Low Risk

The health department has logged three inspections at Savannah Country Club(Main Kitchen), the earliest from 2024. The most recent report on file is from Feb 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “utensils, equipment and linens” has been the most frequent reason, cited two times.

Compared to other Savannah restaurants (averaging 90), there's room to close the gap. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

3 minor violations.

View 3 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clean knives stored behind the maginetic knife holder on the wall. RCA: Clean utensils shall be stored in a clean location.

511-6-1.05(10)(e)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed plates and bowls stored on shelves on main cook line that were not inverted or protected from overhead contamination. RCA: Clean utensils and dishes shall be stored in a way that protects from contamination.

511-6-1.05(10)(e)

14A - in-use utensils: properly stored

Inspector notes: Observed scoop of flour stored on top of storage bin and not within a clean or protected area. Observed scoop within sugar stored with handle touching food product. RCA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

511-6-1.04(4)(k)

Jun 6, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed pico tomatoes and blue cheese dressing cold-holding above 41F in prep-top cooler. Observed an ambient temperature of 49F. (see temperature log). Observed beef tips and shrimp cold-holding above 41 in reach-in cooler. Observed sandwiches and hot dogs cold-holding above 41F in reach-in cooler in golf snack bar. COS: PIC discarded of all TCS foods held in units and will have units serviced before placing TCS items back in units.

511-6-1.04(6)(f)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed open bottle of water stored next cutting boards and food in prep area. COS: PIC removed water bottle from prep table.

511-6-1.07(4)(b)

Jul 3, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed a bowl stored on arugula in prep top cooler. CA: PIC removed tossing bowl. Bowl may be stored in cooler if there is a lid protecting the food product from the bottom of the bowl.

511-6-1.04(4)(q)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed black napkins used as shelf liner in bar under glasses and mats. Observed black napkins used as shelf liner in server's station under pitchers of beverages and glasses. CA: PIC removed all napkins used as liner. PIC may replace with rubber mats or commercial grade shelf liner.

511-6-1.04(4)(m)

Frequently Asked Questions

When was Savannah Country Club(Main Kitchen) last inspected?

The most recent health inspection at Savannah Country Club(Main Kitchen) on file is from Feb 4, 2026. The public record contains three inspections in total.

What is the most common violation at Savannah Country Club(Main Kitchen)?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Savannah Country Club(Main Kitchen).

How does Savannah Country Club(Main Kitchen) compare to other restaurants in Savannah?

Savannah Country Club(Main Kitchen) most recently scored 86 out of 100, which is lower than the Savannah average of 90.

Has Savannah Country Club(Main Kitchen)'s inspection record improved over time?

Results have been roughly steady. Inspections at Savannah Country Club(Main Kitchen) have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Savannah Country Club(Main Kitchen) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Savannah Country Club(Main Kitchen) inspected?

Based on the inspection history on file, Savannah Country Club(Main Kitchen) is inspected around two times per year on average.

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Summer Breeze Senior Living

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Score: 90 — Low Risk

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