Pizza Hut
Last inspected: Jul 15, 2025
74
Score
Savannah Pizza Ventures, Inc DBA Pizza Hut, located at 205 Johnny Mercer Blvd Unit H in Savannah, GA, underwent a moderate risk inspection on July 15, 2025. This inspection resulted in a score of 74, with one critical violation and three minor violations noted. The violations included issues with cold holding temperatures, physical facilities, ventilation, and lighting.
2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 15, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Apr 8, 2025
Routine
1 minor violation.
95
Violations — Jul 15, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed pizza prep cooler not capable of maintaining temperatures of 41F or below. All food product that had been stored in unit longer than one hour held temperatures of 46F-52F. Products included: mozzarella cheese, marinara, sausage, beef, chicken, pepperoni and alfredo sauce. CA: All items were placed from walk-in cooler to prep top cooler at 11:00am. All items shall be discarded at 5:00pm if not sold. PIC shall contact maintenance to service the unit. PIC shall contact the Chatham County Health Department at (912) 356-2160 when unit is repaired to verify the functionality of the unit.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build-up on walls above POS system. Observed build-up on walls around hand sinks. Observed build-up on back wall of equipment storage. RCA: All floors, walls and ceilings shall remain clean to sight and touch.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed all filters missing out of pizza oven ventilation hood. RCA: Ventilation hoods shall remain in good repair and designed to successfully prevent grease of condensation build-up.
511-6-1.05(2)(n)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee drinks stored above and next to facility food in walk-in cooler. CA: PIC moved drinks to bottoms shelf within employee food/drink storage container.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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