Sawadee Thai Cuisine
Last inspected: Mar 24, 2026
78
Score
Sawadee Thai Cuisine, located at 351 Deal St in Hinesville, GA, had a low-risk inspection on March 24, 2026, with a score of 78. This inspection identified five minor violations related to the proper storage and cleanliness of utensils and nonfood-contact surfaces. Across four recorded inspections, Sawadee Thai Cuisine has consistently maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 24, 2026
Routine
5 minor violations. 2 corrected on site.
78
Sep 3, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Feb 10, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Jun 26, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations. 2 corrected on site.
61
Violations — Mar 24, 2026 Inspection
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoops in sugar and rice with handles touching food. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: PIC moved scoops.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed plastic tubs wet stacked next to the dishwasher. Equipment and utensils shall be allowed to completely air dry before stacking. PIC needs to ensure pans are separated and allowed to dry after washing.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of residue on nonfood-contact surfaces of shelving throughout kitchen. Observed debris buildup and rodent droppings on top of dishwasher. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC needs to thoroughly clean all equipment surfaces.
511-6-1.05(7)(d)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed door to outside in kitchen area being held open by a rock. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. COS: PIC removed rock and closed door.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed rodent droppings along the floor throughout the facility and on top of the dishwasher. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. PIC needs to call pest control operator to remove any rodents in the facility and needs to thoroughly deep clean the kitchen.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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